ENGLISH 
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SINCE
1959
WE KNOW ABOUT OLIVE
The company was founded in 1959 by Athanasios Antoniou. For the last 25 years until today the business has been taken over by the second generation of the family, Antonis Antoniou. For more than 60 years our goal has been to provide innovative and high quality olive products and at the same time the best possible services a company can offer to its collaborators.
Having gained knowledge and experience from many years of work with the olive fruit, the company first selects the best edible olives selected one by one and then processes them and standardizes them in its modern facilities.
PRODUCTS
Exceptional Flavors
Olives Throumba of Thassos P.D.O.
ONE OF THE MOST KNOWN TYPE OF BLACK OLIVES. THE HARVEST IS CONDUCTED IN THE BEAUTIFUL ISLAND OF THASSOS IN NOVEMBER. IT IS A PROTECTED DESIGNATION OF ORIGIN PRODUCT (POP). THEY ARE COLLECTED WITH THE TRADITIONAL HANDMADE WAY. THEY CONTAIN THE WHOLE PERFUME AND THE TASTE OF RIPE OLIVE. THEY HAVE A BITTER TASTE AND THEY LOOK WRINKLED. THEY ARE PROCESSED IN A NATURAL WAY (DRY).
Olives from Volos
THE HEART IS MATURE, GLOSSY AND CIRCULAR. THEY HAVE A GREAT APPEAL TO THE DOMESTIC AND INTERNATIONAL MARKET.
Kalamata olives
THE OLIVES COME MAINLY FROM THE AREA OF MESSINIA AND LAKONIA AND FROM THE WIDE AREA OF AGRINIOS. THE HARVEST STARTS IN NOVEMBER. CHARACTERISTIC OF THE OLIVE IS THE LONG NARROW GLOSS SHAPE WITH THE PROPER PROCESSING (water, salt, vinegar, engraving) WE HAVE A PRODUCT WITH INTENSE CHARACTERISTIC TASTE AND FOR THIS REASON IT HOLDS A BIG APPEAL NOT ONLY IN THE DOMESTIC BUT ALSO IN THE INTERNATIONAL MARKET.
Olives from Chalkidiki
THEY ARE KNOWN AS WRINKLED OLIVES. THE HARVEST BEGINS IN NOVEMBER. THEY ARE COLLECTED WITH THE TRADITIONAL HANDMADE WAY. THE OLIVES COME OUT ON THE OLIVE TREES AND THEY ARE PROCESSED WITH A NATURAL WAY (DRY)
Green olives of Chalkidiki
THE OLIVES COME FROM THE AREA OF CHALKIDIKI. THE HARVEST STARTS IN SEPTEMBER. IN CHALKIDIKI THE OLIVE TREES HAVE BEEN CULTIVATED FOR CENTURIES. THE OLIVE VARIETY IS CHARACTERIZED BY FULL AND FLESHY FLESH AND FOR THIS CAUSE THEY ARE SUITABLE FOR MANY LUSCIOUS COMBINATIONS. THE GREEN OLIVES FROM CHALKIDIKI HAVE A GREAT IMPACT BOTH ON DOMESTIC AND INTERNATIONAL MARKETS.
Amfissis Olives
THEY APPEAR OFTEN WITH DIFFERENT NAMES (AMFISSIS BLACK, BLACK AGRINIOU)
Olives from Samothraki
THE FRUIT IS MATURE, GLOSSY AND CIRCULAR. THE PROCESS OF BITTERNESS IS ONLY MADE WITH BRINE (SALTED WATER) THEY ARE CHARACTERIZED BY A BITTERSWEET TASTE.
Olives from Maronia
OLIVES COME FROM THE AREA OF KOMOTINI AND MORE SPECIFICALLY FROM THE AREA OF MARONIA.
THE COMPANY
Exports
We are proud of our export activity as we have managed to sell our products internationally.
Modern Facilities
In a 15,000 sqm owner's business, the company hosts the most up-to-date, high-tech and precision machinery as well as the most specialized staff, ensuring that the requirements for the best quality of its products are met.As one of the best companies in the field of olive processing and standardization at the level of operation, quality, development and know how we are passionate about creating the best quality of olive.
Factories
- Amisiana, Kavala
- Prenos, Thasos
Contact Info
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